This Is The Way, Tripel Agave - Beer Recipe - Brewer's Friend

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This Is The Way, Tripel Agave

341 calories 35.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Sunday December 8th 2019
1.102
1.026
10.1%
25.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Liquid Malt Extract - Light11 lb Liquid Malt Extract - Light 35 4 73.3%
2.50 lb Agave Nectar2.5 lb Agave Nectar 35 2 16.7%
0.50 lb Honey0.5 lb Honey 35 2 3.3%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 8.5 Boil 45 min 12.91 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.8 Boil 1 min 0.54 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz bitter Water Agt Mash --
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.51 g | 22 qt) 6.44 25.7  
Mash volume with grains (equipment estimates 5.51 g | 22 qt) 6.52 26.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.19 4.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 6.3 25.2  
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.44 25.7
Equipment Profile Used: System Default
 
Notes

1/11/20: O.G. 1.118
Ferment @ 68F with 1214 to start then add 3711.

Slowly raised temp up to 72F

1/24/20: 1.060
Pitching 3711

2/1/20: 1.038, moving to Secondary

2/15/20: kegged @ 1.024 FG.

Added corn sugar at 1.031 on 2/9.

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  • Last Updated: 2020-02-15 19:47 UTC