Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday December 8th 2019
1.071
1.014
7.5%
64.8
43.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 68.7%
200 g American - Munich - Light 10L200 g Munich - Light 10L 33 10 6%
200 g Briess - Rye Malt200 g Rye Malt 36.8 3.7 6%
200 g United Kingdom - Crystal Rye200 g Crystal Rye 33 90 6%
250 g German - Carafa III250 g Carafa III 32 535 7.5%
200 g Flaked Barley200 g Flaked Barley 32 2.2 6%
3,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12 Boil 60 min 27.42 12.5%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12 Boil 30 min 21.07 12.5%
10 g Cascade10 g Cascade Hops Pellet 2.6 Boil 30 min 5.02 12.5%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12 Boil 15 min 6.8 6.3%
5 g Cascade5 g Cascade Hops Pellet 2.6 Boil 15 min 1.62 6.3%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12 Whirlpool at 80 °C 15 min 1.8 6.3%
15 g Cascade15 g Cascade Hops Pellet 2.6 Whirlpool at 80 °C 0 min 1.09 18.8%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 3 days 12.5%
10 g Cascade10 g Cascade Hops Pellet 2.6 Dry Hop 3 days 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
4.30 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 10 40 120 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 65 °C 60 min
Starting Mash Thickness: 5.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.3 L). Reduce mash thickness to 5.39 L/kg or increase pre-boil volume to 14.8 L.  
Strike water volume at mash thickness of 5.7 L/kg 19.1
Mash volume with grains (equipment estimates 21.2 L) 21.3
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 18.3  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #202570. All Grain, ABV 7.54%, IBU 64.83, SRM 43.48, Fermentables: (Maris Otter Pale, Munich - Light 10L, Rye Malt, Crystal Rye, Carafa III, Flaked Barley) Hops: (Mosaic, Cascade, Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 16:45 UTC