Roggenbier
175 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
Hallertau Hersbrucker75 g Hallertau Hersbrucker Hops |
|
Pellet |
5 |
Boil
|
60 min |
23.66 |
75% |
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
5 |
Aroma
|
15 min |
3.91 |
25% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Irish moss
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
Amount: -0.83 bar
Temp: 20 °C
CO2 Level: 0 |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.1 L |
|
Infusion |
-- |
67 °C |
90 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
32.7 |
Mash volume with grains
|
38.6 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 23.4 L)
|
22.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.2 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
54.9
|
Equipment Profile Used: |
System Default |
"Roggenbier" Roggenbier (German Rye Beer) beer recipe by Guy Latimer. All Grain, ABV 5.67%, IBU 27.57, SRM 17.28, Fermentables: (Rye, Pilsner, Munich Light, CaraMunich III, Carafa II) Hops: (Hallertau Hersbrucker) Other: (Irish moss)
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- Last Updated: 2020-04-06 08:16 UTC