Amnesia Haze - Beer Recipe - Brewer's Friend

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Amnesia Haze

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 245 liters (ending kettle volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Frasse
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday December 8th 2019
1.055
1.013
5.5%
25.6
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Pilsner40 kg Pilsner 36 1.5 70.2%
10 kg Crisp Malting - Flaked Torredied Oats10 kg Flaked Torredied Oats 33 3.2 17.5%
7 kg Weyermann - Pale Wheat7 kg Pale Wheat 36 2 12.3%
40 kg Weyermann - Pilsner40 kg Pilsner 36 1.5 41.2%
97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Summit500 g Summit Hops Leaf/Whole 18.5 Whirlpool at 85 °C 15 min 12.46 14.6%
500 g Cascade500 g Cascade Hops Leaf/Whole 7 Whirlpool at 85 °C 15 min 4.71 14.6%
520 g Citra520 g Citra Hops Pellet 11 Whirlpool at 85 °C 30 min 8.41 15.2%
700 g Citra700 g Citra Hops Pellet 11 Dry Hop at 18 °C 7 days 20.5%
700 g Amarillo700 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 7 days 20.5%
500 g Summit500 g Summit Hops Leaf/Whole 18.5 Whirlpool at 85 °C 0 min 14.6%
3,420 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
171 L Infusion 67 °C 67 °C 75 min
171 L Infusion 67 °C 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 250.7 L. Suggest reducing initial water volume to 45.4 L and adding 205.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 355.02 L 291
Strike water volume at mash thickness of 3 L/kg 291
Mash volume with grains 355
Grain absorption losses -97
Remaining sparge water volume 56.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 250.7 L) 250
Boil off losses -5.7
Post boil volume (equipment estimates 244.3 L) 245
Hops absorption losses (whirlpool, hop stand) -10.1
Estimated amount in fermentor 234.9
Total: 347.9  
Equipment Profile Used: System Default
"Amnesia Haze" Wild Specialty Beer recipe by Frasse. All Grain, ABV 5.49%, IBU 25.58, SRM 3.6, Fermentables: (Pilsner, Flaked Torredied Oats, Pale Wheat) Hops: (Summit, Cascade, Citra, Amarillo) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-01-12 18:42 UTC