16B Oatmeal Stout 1.0 - Beer Recipe - Brewer's Friend

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16B Oatmeal Stout 1.0

233 calories 25.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Watson
Hop Utilization: 99%
Calories: 233 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Sunday December 8th 2019
1.050
1.014
4.6%
43.1
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 85.7%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 5.1%
0.20 kg United Kingdom - Extra Dark Crystal 120L0.2 kg Extra Dark Crystal 120L 33 120 4.1%
0.18 kg United Kingdom - Chocolate0.18 kg Chocolate 34 425 3.7%
0.07 kg United Kingdom - Roasted Barley0.07 kg Roasted Barley 29 550 1.4%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Challenger65 g Challenger Hops Pellet 5 Boil 70 min 38.73 61.7%
22.70 g Challenger22.7 g Challenger Hops Pellet 5 Whirlpool 0 min 2.47 21.5%
17.70 g Goldings17.7 g Goldings Hops Pellet 5 Whirlpool 0 min 1.92 16.8%
105.40 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Strike 40 °C 67 °C 60 min
Infusion 67 °C 75 °C 10 min
16.7 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.3 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.2 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 23
Total: 35.8  
Equipment Profile Used: System Default
"16B Oatmeal Stout 1.0" Oatmeal Stout beer recipe by Mark Watson. All Grain, ABV 4.63%, IBU 43.13, SRM 23.7, Fermentables: (Maris Otter Pale, Rolled Oats, Extra Dark Crystal 120L, Chocolate, Roasted Barley) Hops: (Challenger, Goldings)
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  • Last Updated: 2020-04-11 15:35 UTC