(23) smoked wheat again - Beer Recipe - Brewer's Friend

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(23) smoked wheat again

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 76% (brew house)
Source: 08/12/2019
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday December 8th 2019
1.053
1.015
5.1%
50.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Weyermann - Oak Smoked Wheat Malt3.75 kg Oak Smoked Wheat Malt 38 2 71.8%
1 kg Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley 35 2.7 19.1%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 3.4 2.4%
0.13 kg BSG - Flaked White Wheat0.125 kg Flaked White Wheat 36 1.6 2.4%
0.13 kg Flaked Oats0.125 kg Flaked Oats 33 2.2 2.4%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.9%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Equinox (16.4 AA)30 g Equinox (16.4 AA) Hops Pellet 16.4 Boil 60 min 33.72 50%
30 g Equinox (16.4 AA)30 g Equinox (16.4 AA) Hops Pellet 16.4 Boil 15 min 16.73 50%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.4
Mash volume with grains (equipment estimates 3.1 L) 19.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 1.4 L) 1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 16.8
Going into fermentor 22.5
Total: 17.5  
Equipment Profile Used: System Default
"(23) smoked wheat again" Weissbier beer recipe by 08/12/2019. All Grain, ABV 5.08%, IBU 50.45, SRM 3.94, Fermentables: (Oak Smoked Wheat Malt, Beech Smoked Barley, Acidulated Malt, Flaked White Wheat, Flaked Oats, Rice Hulls) Hops: (Equinox (16.4 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 17:34 UTC