Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.24 kg | German - Vienna | 37 | 4 | 28.8% | |
1 kg | Thomas Fawcett - United Kingdom - Golden Promise | 37 | 3 | 23.3% | |
0.30 kg | German - Carapils | 35 | 1.3 | 7% | |
0.25 kg | Torrified Wheat | 36 | 2 | 5.8% | |
1.40 kg | American - Munich - Light 10L | 33 | 10 | 32.7% | |
0.10 kg | United Kingdom - Crystal 140L | 33 | 140 | 2.3% | |
4.29 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Perle | Leaf/Whole | 8.4 | Boil | 60 min | 20.48 | 26.7% | |
20 g | Saaz | Leaf/Whole | 2.1 | Boil | 60 min | 5.12 | 26.7% | |
15 g | Perle | Leaf/Whole | 8.4 | Boil | 5 min | 3.06 | 20% | |
20 g | Saaz | Leaf/Whole | 2.1 | Boil | 5 min | 1.02 | 26.7% | |
75 g / $ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.9 |
Mash volume with grains | 15.7 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 19.4 L) | 20.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 21 L) | 23 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23 L) | 21 |
Total: | 33.2 |
Equipment Profile Used: | System Default |