German Hell - Beer Recipe - Brewer's Friend

German Hell

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)

Created: Sunday December 8th 2019

Amount	Fermentable	PPG	°L	Bill %
7 kg	Belgian - Pilsner7 kg Pilsner	37	1.6	92.1%
0.60 kg	German - CaraMunich II0.6 kg CaraMunich II	34	46	7.9%
7.60 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 kg

Belgian - Pilsner

1.6

92.1%

0.60 kg

German - CaraMunich II

7.9%

7.60 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	12	Boil	60 min	11.69	15.3%
17 g	Spalt17 g Spalt Hops	Pellet	4.5	Boil	60 min	5.73	20%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Boil	30 min	14.39	29.4%
30 g	Saphir30 g Saphir Hops	Pellet	4.25	Boil	10 min	3.46	35.3%
85 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

13 g

Magnum

Pellet

Boil

60 min

11.69

15.3%

17 g

Spalt

Pellet

4.5

Boil

60 min

5.73

20%

25 g

Hallertau Blanc

Pellet

Boil

30 min

14.39

29.4%

30 g

Saphir

Pellet

4.25

Boil

10 min

3.46

35.3%

85 g / $ 0.00

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	11.69	15.3%
17 g	Spalt (Pellet) 17 g Spalt (Pellet) Hops	5.73	20%
25 g	Hallertau Blanc (Pellet) 25 g Hallertau Blanc (Pellet) Hops	14.39	29.4%
30 g	Saphir (Pellet) 30 g Saphir (Pellet) Hops	3.46	35.3%
85 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Beta A.	Temperature	--	65 °C	60 min
	Alfa A.	Temperature	--	72 °C	30 min
	Mash Out	Temperature	--	78 °C	5 min
27 L		Sparge	--	75 °C	--
Starting Mash Thickness: 3.5 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

25 L

Beta A.

Temperature

65 °C

60 min

Alfa A.

Temperature

72 °C

30 min

Mash Out

Temperature

78 °C

5 min

27 L

Sparge

75 °C

Starting Mash Thickness: 3.5 L/kg

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.98 L. Suggest reducing initial water volume to 45.4 L and adding 0.57 L sparge/top-off.
Strike water volume at mash thickness of 3.5 L/kg	26.6
Mash volume with grains (equipment estimates 30.6 L)	31.6
Grain absorption losses	-7.6
Remaining sparge water volume (equipment estimates 27.9 L)	28.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46 L)	47
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	37
Top off amount	1
Going into fermentor	38
Total:	55.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.98 L. Suggest reducing initial water volume to 45.4 L and adding 0.57 L sparge/top-off.

Strike water volume at mash thickness of 3.5 L/kg

26.6

Mash volume with grains (equipment estimates 30.6 L)

31.6

Grain absorption losses

-7.6

Remaining sparge water volume (equipment estimates 27.9 L)

28.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 46 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

Top off amount

Going into fermentor

Total:

55.5

Equipment Profile Used:

System Default