Mikklan IPA - Beer Recipe - Brewer's Friend

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Mikklan IPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday December 8th 2019
1.051
1.012
5.0%
29.9
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Belgian - Pale Ale5000 g Pale Ale 38 3.4 86.2%
500 g American - Caramel / Crystal 90L500 g Caramel / Crystal 90L 33 90 8.6%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 5.2%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 11.7 Boil 60 min 21.41 12%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 5 min 5.59 16%
20 g Galaxy20 g Galaxy Hops Pellet 15.45 Boil 1 min 1.63 16%
20 g Simcoe20 g Simcoe Hops Pellet 11.7 Boil 1 min 1.23 16%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 20%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 20%
125 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 75 °C 65 °C 60 min
8 L Sparge -- 80 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 23
Estimated amount in fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"Mikklan IPA" American IPA beer recipe by Mikklan. All Grain, ABV 5.01%, IBU 29.86, SRM 12.77, Fermentables: (Pale Ale, Caramel / Crystal 90L, Acidulated Malt) Hops: (Simcoe, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 19:13 UTC