Neipa Hippophae - Beer Recipe - Brewer's Friend

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Neipa Hippophae

220 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 294 liters
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday December 8th 2019
17.5 °P
3.5 °P
7.6%
38.8
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 27.8%
25 kg German - Vienna25 kg Vienna 37 4 27.8%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 22.2%
10 kg German - Bohemian Pilsner10 kg Bohemian Pilsner 38 1.9 11.1%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 11.1%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Pellet 7 Boil 60 min 17.75 25%
300 g Willamette300 g Willamette Hops Pellet 4.5 Boil 60 min 11.41 25%
300 g Cascade300 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.85 25%
300 g Willamette300 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 3.76 25%
1,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 261.7 L. Suggest reducing initial water volume to 45.4 L and adding 216.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 387.9 L 328.5
Strike water volume at mash thickness of 3.7 L/kg 328.5
Mash volume with grains 387.9
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 24.1 L) 62.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 261.7 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume (equipment estimates 250 L) 294
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 294 L) 250
Total: 390.9  
Equipment Profile Used: System Default
"Neipa Hippophae" Specialty IPA: New England IPA beer recipe by Miroslav27. All Grain, ABV 7.64%, IBU 38.77, SRM 6.23, Fermentables: (Pale Ale, Vienna, Flaked Oats, Bohemian Pilsner, Wheat Malt) Hops: (Cascade, Willamette)
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  • Last Updated: 2020-04-28 10:41 UTC