Juniper Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juniper Saison

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday December 8th 2019
1.054
1.013
5.4%
29.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 30.8%
2 lb German - Vienna2 lb Vienna 37 4 20.5%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 5.1%
0.25 lb Rahr - Unmalted Wheat0.25 lb Unmalted Wheat 34.5 2.5 2.6%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 33.9%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 5.1%
3 oz Maltodextrin3 oz Maltodextrin - (late boil kettle addition) 39 0 1.9%
9.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.65 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.27 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 8 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tbsp Irish Moss Fining Mash 0 min.
0.20 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Wyeast - Belgian Ale 1214
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 122 °F 122 °F 15 min
3.5 qt Steeping 155 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.75 g | 19 qt) 4.7 18.8  
Mash volume with grains (equipment estimates 5.21 g | 20.9 qt) 5.16 20.6  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.5 10  
Top off amount 3 12  
Volume into fermentor 5.5 22  
Total: 4.7 18.8
Equipment Profile Used: System Default
"Juniper Saison" Saison beer recipe by DunneBrewin. BIAB, ABV 5.42%, IBU 29.92, SRM 4.49, Fermentables: (Pilsner, Vienna, Pale Wheat, Unmalted Wheat, LME Golden Light, Belgian Candi Sugar - Clear/Blond (0L), Maltodextrin) Hops: (East Kent Goldings, Styrian Goldings) Other: (Irish Moss, Beer Nutrient)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-08 06:44 UTC