Peach and Ginger Melomel - Beer Recipe - Brewer's Friend

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Peach and Ginger Melomel

300 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday December 8th 2019
1.093
1.001
12.1%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Honey4 lb Honey 35 2 100%
4 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Carmichael Water from the American River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 3 g | 12 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 1.41 5.6
Equipment Profile Used: System Default
 
Notes

2 lbs frozen peaches
1 oz peeled and grated ginger

1/4 t each per day for 4 days:
yeast energizer
yeast nutrient
pectic enzyme

Lalvin D-47 yeast

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  • Last Updated: 2019-12-14 08:40 UTC