Plain Old IPA - Beer Recipe - Brewer's Friend

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Plain Old IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday December 8th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 69%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.4%
2 lb American - Pilsner2 lb Pilsner 37 1.8 13.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.51 20%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool 0 min 27.24 80%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 5.72 g | 22.9 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.65 2.6  
Going into fermentor 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Plain Old IPA" American IPA beer recipe by HollywoodPete. All Grain, ABV 5.97%, IBU 42.74, SRM 8.88, Fermentables: (American - Pale 2-Row, Honey Malt, Pilsner, Caramel / Crystal 20L) Hops: (Fuggles, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 05:56 UTC