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California Commons

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday December 8th 2019
1.055
1.015
5.2%
36.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 8.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Northern Brewer1.8 oz Northern Brewer Hops Pellet 6.5 Boil 60 min 19.02 23.1%
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 6.5 Boil 15 min 15.73 38.5%
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 6.5 Boil 1 min 1.37 38.5%
7.80 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.79 gal (55.17 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.79 gal (7.17 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 8.6 34.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.79 g | 55.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil volume (equipment estimates 12.21 g | 48.8 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.85 67.4
Equipment Profile Used: System Default
"California Commons" California Common beer recipe by Mannyv. All Grain, ABV 5.2%, IBU 36.11, SRM 7.07, Fermentables: (Pale 2-Row, Caramel Malt - 40L, Cane Sugar) Hops: (Northern Brewer)
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  • Last Updated: 2019-12-08 05:35 UTC