Kutz's Saison Rouge - Beer Recipe - Brewer's Friend

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Kutz's Saison Rouge

174 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.2 liters
Post Boil Size: 26.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday December 8th 2019
1.054
1.005
6.5%
35.8
15.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg New Zealand - Ale Malt4.7 kg Ale Malt 37.4 3.05 72.9%
1 kg New Zealand - Aurora Malt1 kg Aurora Malt 37.2 29.44 15.5%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 7.8%
0.25 kg New Zealand - Shepherds Delight Malt0.25 kg Shepherds Delight Malt 36.5 152.28 3.9%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mosaic35 g Mosaic Hops Pellet 9.6 Boil 20 min 21.26 25.9%
40 g Mosaic40 g Mosaic Hops Pellet 9.6 Boil 10 min 14.55 29.6%
60 g Mosaic60 g Mosaic Hops Pellet 9.6 Whirlpool at 70 °C 0 min 44.4%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Weston Creek, ACT, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.6 L Infusion 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 37.6
Mash volume with grains (equipment estimates 42 L) 41.8
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24.3 L) 26.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.4 L) 24
Total: 37.6  
Equipment Profile Used: System Default
"Kutz's Saison Rouge" Saison beer recipe by Brewer #206867. BIAB, ABV 6.48%, IBU 35.81, SRM 15.15, Fermentables: (Ale Malt, Aurora Malt, Gladiator Malt, Shepherds Delight Malt) Hops: (Mosaic) Other: (Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 03:18 UTC