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Awesome Recipe

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday December 7th 2019
1.050
1.012
4.9%
39.6
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Muntons - Maris Otter14 lb Maris Otter 38 2.3 65.1%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 23.3%
2 lb Weyermann - Roasted Barley2 lb Roasted Barley 29.9 432 9.3%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 2.3%
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 83.8%
43.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 22.58 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 6.1 Boil 35 min 17.01 50%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 258 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.79 gal (79.17 qt). Suggest reducing strike water volume to 8.52 gal (34.08 qt) and adding 7.79 gal (31.17 qt) sparge/top-off. 16.31 65.3  
Strike water volume at mash thickness of 1.5 qt/lb 16.31 65.3  
Mash volume with grains 19.79 79.2  
Grain absorption losses -5.44 -21.8  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 18.69 74.8
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Paultfuchs. All Grain, ABV 4.94%, IBU 39.59, SRM 36.91, Fermentables: (Maris Otter, Flaked Barley, Roasted Barley, Midnight Wheat Malt, Pale 2-Row) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-24 08:14 UTC