Tzar's Kvas - Beer Recipe - Brewer's Friend

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Tzar's Kvas

273 calories 33.1 g 568.261 ml
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 568.261ml)
Carbs: 33.1 g (Per 568.261ml)
Created: Saturday December 7th 2019
1.051
1.017
4.5%
6.8
31.6
6.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 28.5%
0.45 kg Weyermann - Pale Rye0.454 kg Pale Rye 37 3.2 9.9%
0.11 kg Rice Hulls0.112 kg Rice Hulls 0 0 2.5%
2.70 kg Rye bread2.7 kg Rye bread 33 70 59.1%
4.57 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Domestic Hallertau22 g Domestic Hallertau Hops Pellet 2.1 Boil 60 min 6.76 38.6%
35 g Domestic Hallertau35 g Domestic Hallertau Hops Pellet 2.1 Boil 0 min 61.4%
57 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g grains of paradise Spice Boil 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Chalk Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 76 °C 72 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.1 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 32.5  
Equipment Profile Used: System Default
"Tzar's Kvas" North German Altbier beer recipe by Brewer #284297. All Grain, ABV 4.47%, IBU 6.76, SRM 31.62, Fermentables: (Maris Otter Pale, Pale Rye, Rice Hulls, Rye bread) Hops: (Domestic Hallertau) Other: (grains of paradise, Calcium Chloride (dihydrate), Chalk)
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  • Last Updated: 2020-01-27 15:11 UTC