Big 10 Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big 10 Red

211 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
URL: https://mashout.org/bcoem/
Created: Saturday December 7th 2019
Similar Recipes

Barking Squirrel Ale Clone

by GrindstoneBrews

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 20

1.064
1.014
6.5%
19.5
15.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 86.6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 12.4%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Galena0.4 oz Galena Hops Pellet 13 Boil 30 min 14.76 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.12 29.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.59 29.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.99 29.4%
3.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 34 24 91 6 252.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.79 15.2  
Mash volume with grains 4.76 19  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.77 31.1
Equipment Profile Used: System Default
 
Notes

1st place in amber category at 2020 Minnesota Mashout.



Award Winning Recipe
Last Updated and Sharing
 
364
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-10 22:00 UTC