Weizenator - Beer Recipe - Brewer's Friend

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Weizenator

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday December 7th 2019
1.080
1.020
7.9%
23.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 51.6%
3 lb German - Dark Munich3 lb Dark Munich 36 10 25.8%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 12.9%
0.63 lb German - Vienna0.63 lb Vienna 37 4 5.4%
0.50 lb Crisp Malting - Crystal Extra Dark - 120L0.5 lb Crystal Extra Dark - 120L 35 120 4.3%
11.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Saaz1.75 oz Saaz Hops Pellet 3.5 Boil 45 min 23.28 100%
1.75 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.7 26.8
Equipment Profile Used: System Default
"Weizenator" Weizenbock beer recipe by Brianlewis32009. All Grain, ABV 7.93%, IBU 23.28, SRM 14.5, Fermentables: (Wheat Malt, Dark Munich, Maris Otter Pale, Vienna, Crystal Extra Dark - 120L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 17:47 UTC