Flanders Red - Beer Recipe - Brewer's Friend

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Flanders Red

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday December 7th 2019
1.061
1.013
6.3%
12.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb German - Bohemian Pilsner5.25 lb Bohemian Pilsner 38 1.9 38.9%
5.25 lb American - Vienna5.25 lb Vienna 35 4 38.9%
1 lb German - Munich Light1 lb Munich Light 37 6 7.4%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.28 100%
0.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
-- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Flanders Red" Flanders Red Ale beer recipe by Brianlewis32009. All Grain, ABV 6.25%, IBU 12.28, SRM 12.91, Fermentables: (Bohemian Pilsner, Vienna, Munich Light, CaraMunich, Aromatic, Special B, Wheat Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 22:13 UTC