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Boob Scotch

284 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Saturday December 7th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 81.3%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1.6%
0.75 lb Munich Dark 20L0.75 lb Munich Dark 20L 34 20 4.7%
2 lb Mesquite Cold Smoked - GB - Mesquite Cold Smoked - Maris Otter Pale2 lb GB - Mesquite Cold Smoked - Maris Otter Pale 38 3.75 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 12.1 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.74 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.31 25.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4.75 g | 19 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.75 19  
Total: 8.56 34.2
Equipment Profile Used: System Default
"Boob Scotch" Wee Heavy beer recipe by Patrick Schmit. All Grain, ABV 8.24%, IBU 27.84, SRM 19.99, Fermentables: (Maris Otter Pale, Roasted Barley, Munich Dark 20L, GB - Mesquite Cold Smoked - Maris Otter Pale) Hops: (Centennial, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-03-31 05:42 UTC