Blanche de Bruges 2019 - Beer Recipe - Brewer's Friend

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Blanche de Bruges 2019

162 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday December 7th 2019
1.049
1.013
4.8%
15.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Bavarian Wheat6 lb LME Bavarian Wheat 37.6 3 81.4%
12 oz Belgian Candi Sugar - Clear/Blond (0L)12 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10.2%
6.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Belgian - Biscuit6 oz Biscuit 35 23 5.1%
4 oz United Kingdom - Golden Naked Oats4 oz Golden Naked Oats 33 10 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 60 min 12.38 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Aroma 15 min 1.83 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Whirlpool 0 min 0.95 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.58 10.3  
Mash volume with grains (equipment estimates 2.58 g | 10.3 qt) 2.63 10.5  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume 3 12  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 4.02 16.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.6 26.4
Equipment Profile Used: System Default
 
Notes

From Clonebrews book, Blanche de Bruges pg 49

For last 15 minutes:
1/2 oz bitter orange peel
2 tsp sweet orange peel
1 tsp crushed coriander seed
1/4 tsp crushed cumin seed
1 tsp crushed grains of paradise
1 tsp Irish moss

Off boil:
1/4 oz bitter orange peel
2 tsp sweet orange peel
1/2 tsp crushed coriander seed

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  • Last Updated: 2019-12-20 18:07 UTC