PB Cups-O-Goodness - Beer Recipe - Brewer's Friend

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PB Cups-O-Goodness

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday December 7th 2019
1.069
1.016
7.0%
33.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.2%
1.75 lb German - CaraFoam1.75 lb CaraFoam 37 1.8 12.5%
0.90 lb United Kingdom - Chocolate0.9 lb Chocolate 34 425 6.4%
0.90 lb American - Caramel / Crystal 80L0.9 lb Caramel / Crystal 80L 33 80 6.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.6%
14.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.93 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 8.71 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.27 21.1  
Mash volume with grains 6.39 25.6  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.51 34
Equipment Profile Used: System Default
 
Notes

Not sure why I can not find where I can add the following:
2 lbs of PB2 peanut butter powder
2 oz cocao nibs

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-19 20:43 UTC