MaicK Vienna Lager 1st - Beer Recipe - Brewer's Friend

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MaicK Vienna Lager 1st

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel Ramirez
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday December 7th 2019
1.054
1.013
5.4%
28.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Vienna4.3 kg Vienna 37 4 89.7%
450 g American - Munich - 60L450 g Munich - 60L 33 60 9.4%
43 g German - Carafa II43 g Carafa II 32 425 0.9%
4,793 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Styrian Goldings35 g Styrian Goldings Hops Leaf/Whole 6 Boil 60 min 27.23 65.1%
9.40 g Tettnanger9.4 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 1.09 17.5%
9.40 g Styrian Goldings9.4 g Styrian Goldings Hops Leaf/Whole 6 Boil 0 min 17.5%
53.80 g / $ 0.00
 
Yeast
Wyeast - European Lager 2247
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
8 - 13 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.41 bar       Temp: 13 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 76.2 °C 67 °C 60 min
4.7 L Sparge 76 °C 68 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12
Mash volume with grains 15.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 29.7  
Equipment Profile Used: System Default
"MaicK Vienna Lager 1st" Vienna Lager beer recipe by Miguel Ramirez. All Grain, ABV 5.37%, IBU 28.33, SRM 14.47, Fermentables: (Vienna, Munich - 60L, Carafa II) Hops: (Styrian Goldings, Tettnanger)
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  • Last Updated: 2019-12-08 00:00 UTC