Perfect Session IPA (AG) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Perfect Session IPA (AG)

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday December 7th 2019
Similar Recipes

Wet Cascades

OG: 1.057 FG: 1.017 ABV: 5.3% IBU: 38

Smash East Kent Golding

by ScubaPadi1958

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 29

1.052
1.012
5.3%
32.6
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil at 212 °F 60 min 18.32 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 15 min 11.36 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 1 min 0.85 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 1 min 1.25 14.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil at 212 °F 1 min 0.79 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 5 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 5 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 70 °F 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 164 °F 153 °F 60 min
5.5 gal Fly Sparge 174 °F 174 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 1.23 g | 4.9 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 0.53 g | 2.1 qt) 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Perfect Session IPA (AG)" American IPA beer recipe by Perfect Brewing Supply. All Grain, ABV 5.32%, IBU 32.58, SRM 6.59, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Warrior, Centennial, Amarillo, Simcoe)
Last Updated and Sharing
 
274
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-22 21:56 UTC