Dreaming Creek 1792 Kentucky Common Ale Clone
166 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14.15 g |
Cluster14.15 g Cluster Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
13.46 |
62.5% |
5.65 g |
Cluster5.65 g Cluster Hops |
|
Pellet |
8.1 |
Boil
|
30 min |
4.13 |
24.9% |
2.85 g |
Cluster2.85 g Cluster Hops |
|
Pellet |
8.1 |
Boil
|
20 min |
1.64 |
12.6% |
22.65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22.65 g |
Cluster (Pellet) 22.65 g Cluster (Pellet) Hops |
|
19.23 |
100% |
22.65 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
3 gal |
|
Infusion |
160 °F |
160 °F |
-- |
3 gal |
|
Fly Sparge |
180 °F |
180 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.45 |
17.8
|
Mash volume with grains
|
5.4 |
21.6
|
Grain absorption losses
|
-1.48 |
-5.9
|
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt)
|
4.78 |
19.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.53 g | 30.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
6 |
24
|
Total:
|
9.23
|
36.9
|
Equipment Profile Used: |
System Default |
"Dreaming Creek 1792 Kentucky Common Ale Clone" Kentucky Common beer recipe by Lisa and Sanjay. All Grain, ABV 5.54%, IBU 19.23, SRM 19.3, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rye, Black Malt, Caramel / Crystal 120L) Hops: (Cluster) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-07 18:27 UTC