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Awesome Recipe

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday December 7th 2019
1.062
1.012
6.6%
61.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 83.8%
3 lb American - Rye3 lb Rye 38 3.5 11.4%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 3.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1%
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 82.5%
46.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 33.9 12.5%
8 oz Centennial8 oz Centennial Hops Pellet 10 Whirlpool 15 min 27.24 50%
6 oz Centennial6 oz Centennial Hops Pellet 10 Dry Hop 10 days 37.5%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.04 gal (84.18 qt). Suggest reducing strike water volume to 8.3 gal (33.2 qt) and adding 9.04 gal (36.18 qt) sparge/top-off. 17.34 69.4  
Strike water volume at mash thickness of 1.5 qt/lb 17.34 69.4  
Mash volume with grains 21.04 84.2  
Grain absorption losses -5.78 -23.1  
Remaining sparge water volume (equipment estimates 1.56 g | 6.3 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.3 g | 45.2 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.7 g | 46.8 qt) 11 44  
Total: 19.03 76.1
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Rye IPA beer recipe by Paultfuchs. All Grain, ABV 6.55%, IBU 61.13, SRM 11.38, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 75L, Chocolate) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-24 08:14 UTC