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Awesome Recipe

297 calories 31 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Saturday December 7th 2019
1.089
1.023
8.7%
42.6
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.1%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 12.8%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 12.8%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 2.1%
8 oz Molasses8 oz Molasses 36 80 4.3%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.8%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Leaf/Whole 14 Boil 60 min 29.38 50%
0.40 oz Perle0.4 oz Perle Hops Leaf/Whole 8.2 Boil 30 min 13.23 50%
0.80 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Wyeast - American Ale 1056
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 156 °F --
0.55 qt Sparge 170 °F -- --
4 gal Strike 165 °F 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.89 g | 27.6 qt) 6.11 24.5  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 7.65 30.6  
Grain absorption losses -2.41 -9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Top off amount 0.75 3  
Volume into fermentor 2.75 11  
Total: 6.11 24.5
Equipment Profile Used: System Default
"Awesome Recipe" Mild beer recipe by GazpachoFall. BIAB, ABV 8.7%, IBU 42.61, SRM 15.78, Fermentables: (Pale 2-Row, Munich, Carapils Malt, Dark Crystal 80L, Molasses) Hops: (Nugget, Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 02:50 UTC