Fairy Straps - Beer Recipe - Brewer's Friend

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Fairy Straps

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday December 7th 2019
1.082
1.016
8.7%
28.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Maris Otter Extra Pale12 lb Maris Otter Extra Pale 38 1.8 85.7%
2 lb Cane Sugar2 lb Cane Sugar 46 0 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 28.68 4.9%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 7.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 7.3%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Boil 0 min 24.4%
5 oz Cascade5 oz Cascade Hops Pellet 7 Dry Hop 4 days 24.4%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 4 days 24.4%
20.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kroger Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 155 °F 145 °F 90 min
1.6 qt Sparge 45 °F 45 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 162 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5 20  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Fairy Straps" American IPA beer recipe by Stumps Brewing. All Grain, ABV 8.7%, IBU 28.68, SRM 4.07, Fermentables: (Maris Otter Extra Pale, Cane Sugar) Hops: (Amarillo, Simcoe, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 17:01 UTC