Stout1 - Beer Recipe - Brewer's Friend

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Stout1

247 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: nohgalis
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Saturday December 7th 2019
1.080
1.018
8.2%
41.5
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Briess - Pale Ale Malt 2-Row2.3 kg Pale Ale Malt 2-Row 36.8 3.5 68.5%
180 g Flaked Oats180 g Flaked Oats 33 2.2 5.4%
200 g Weyermann - Munich Type I200 g Munich Type I 38 6 6%
150 g American - Chocolate150 g Chocolate 29 350 4.5%
300 g Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 8.9%
200 g American - Roasted Barley200 g Roasted Barley 33 300 6%
30 g United Kingdom - Black Patent30 g Black Patent 27 525 0.9%
3,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Horizon6 g Horizon Hops Pellet 10 Boil 60 min 13.09 22.2%
6 g Chinook6 g Chinook Hops Pellet 13.8 Aroma 60 min 18.06 22.2%
7 g Challenger7 g Challenger Hops Pellet 5.7 Boil 15 min 4.32 25.9%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 7 Aroma 15 min 6.06 29.6%
27 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5
Mash volume with grains 7.3
Grain absorption losses -3.4
Remaining sparge water volume 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 3.3 L) 10
Estimated amount in fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
"Stout1" Oatmeal Stout beer recipe by nohgalis. All Grain, ABV 8.21%, IBU 41.53, SRM 42.07, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Munich Type I, Chocolate, Caramel / Crystal 60L, Roasted Barley, Black Patent) Hops: (Horizon, Chinook, Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-03 15:45 UTC