Kveik'n Hills Juicy Hazy - Beer Recipe - Brewer's Friend

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Kveik'n Hills Juicy Hazy

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday December 7th 2019
1.071
1.017
7.2%
14.3
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb American - Pale 2-Row2.3 lb Pale 2-Row 37 1.8 13.8%
4.30 lb United Kingdom - Golden Promise4.3 lb Golden Promise 37 3 25.8%
4 lb Briess - White Wheat Raw4 lb White Wheat Raw 34.5 2 24%
2.30 lb Briess - Brewers Oat Flakes2.3 lb Brewers Oat Flakes 32.2 2.5 13.8%
2.75 lb American - Rye2.75 lb Rye 38 3.5 16.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6%
16.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - African Queen 1 oz African Queen Hops Pellet 10 Boil 5 min 6.75 11.1%
1 oz Southern Passion1 oz Southern Passion Hops Pellet 11.2 Boil 5 min 7.55 11.1%
3 oz Yakima Valley Hops - African Queen 3 oz African Queen Hops Pellet 10 Dry Hop 5 days 33.3%
3 oz Southern Passion3 oz Southern Passion Hops Pellet 11.2 Dry Hop 5 days 33.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 14.5 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
1 oz Phosphoric acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Temperature 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.33 33.3  
Mash volume with grains 9.66 38.6  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 1.08 g | 4.3 qt) 1.51 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Kveik'n Hills Juicy Hazy" Specialty IPA: New England IPA beer recipe by adv_trev. All Grain, ABV 7.15%, IBU 14.3, SRM 5.86, Fermentables: (Pale 2-Row, Golden Promise, White Wheat Raw, Brewers Oat Flakes, Rye, Rice Hulls) Hops: (African Queen , Southern Passion, Sabro) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 16:47 UTC