Tail Docker Barleywine - Beer Recipe - Brewer's Friend

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Tail Docker Barleywine

300 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stumps Brewing
Hop Utilization: 98%
Calories: 300 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday December 7th 2019
1.091
1.016
9.9%
154.2
17.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Maris Otter Extra Pale8 lb Maris Otter Extra Pale 38 1.8 50.5%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 18.9%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 9.5%
0.75 lb American - Rye0.75 lb Rye 38 3.5 4.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 12.6%
0.10 lb Rice Hulls0.1 lb Rice Hulls 0 0 0.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.2%
15.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 75 min 85.33 40%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.82 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.91 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.14 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kroger Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 149 °F 75 min
1.6 qt Sparge 50 °F 50 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.62 22.5  
Mash volume with grains 6.65 26.6  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6.6 26.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Tail Docker Barleywine" American Barleywine beer recipe by Stumps Brewing. All Grain, ABV 9.85%, IBU 154.2, SRM 17.7, Fermentables: (Maris Otter Extra Pale, Dry Malt Extract - Extra Light, Biscuit, Rye, Caramel / Crystal 60L, Rice Hulls, Caramel / Crystal 10L) Hops: (Chinook, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 23:59 UTC