Kingleberry Graff
214 calories
15.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber |
|
42 |
10 |
6.1% |
40 lb |
Apple40 lb Apple |
|
5.6 |
0 |
81.6% |
6 lb |
Cranberry6 lb Cranberry - (late boil kettle addition) |
|
1.8 |
0 |
12.2% |
49 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
5.75 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
5.75 |
100% |
0.50 oz
/ $ 0.00
|
Target Water Profile
Austin, Texas, USA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates -2.49 g | -10 qt)
|
-1.8 |
-7.2
|
Volume increase from sugar/extract (early additions)
|
4.8 |
19.2
|
Pre boil volume (equipment estimates 2.31 g | 9.2 qt)
|
3 |
12
|
Volume increase from sugar/extract (late additions)
|
0.71 |
2.8
|
Boil off losses
|
-0.5 |
-2
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume
|
2.5 |
10
|
Top off amount
|
3 |
12
|
Going into fermentor
|
5.5 |
22
|
Total:
|
1.2
|
4.8
|
Equipment Profile Used: |
System Default |
"Kingleberry Graff" Fruit and Spice Beer recipe by AdamCrum. Extract, ABV 7.75%, IBU 5.75, SRM 4.78, Fermentables: (Dry Malt Extract - Amber, Apple, Cranberry) Hops: (Centennial) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-07 22:48 UTC