herry porter - Beer Recipe - Brewer's Friend

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herry porter

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday December 7th 2019
1.042
1.008
4.5%
20.6
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 83.3%
300 g Belgian - Chocolate300 g Chocolate 30 340 12.5%
100 g Castle Malting - Château Cafe Light100 g Château Cafe Light 34 90 4.2%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 20.56 28.6%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 71.4%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.5 L) 14.7
Mash volume with grains (equipment estimates 16.1 L) 16.3
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.4
Top off amount 6.6
Volume into fermentor 12
Total: 14.7  
Equipment Profile Used: System Default
"herry porter" Brown Porter beer recipe by Grosa. BIAB, ABV 4.47%, IBU 20.56, SRM 29.99, Fermentables: (Pilsner, Chocolate, Château Cafe Light) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 00:44 UTC