Mattoberfest ale - Beer Recipe - Brewer's Friend

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Mattoberfest ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday December 7th 2019
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1.050
1.012
4.9%
46.9
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 70.3%
1 lb American - Rye1 lb Rye 38 3.5 8.8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 8.8%
4 oz Briess - Organic Chocolate Malt4 oz Organic Chocolate Malt 33.6 350 2.2%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.8%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.38 33.3%
0.80 oz Hallertau Blanc0.8 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 10.98 53.3%
0.20 oz Hallertau Blanc0.2 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 7.57 13.3%
1.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Medium Ale Black - (Palmer)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Mattoberfest ale" Altbier beer recipe by waltown. All Grain, ABV 4.91%, IBU 46.93, SRM 14.64, Fermentables: (Maris Otter Pale, Rye, Melanoidin, Organic Chocolate Malt, Caramel / Crystal 60L, Rice Hulls) Hops: (Magnum, Hallertau Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 20:57 UTC