Old Jubilation - Beer Recipe - Brewer's Friend

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Old Jubilation

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Saturday December 7th 2019
1.076
1.015
8.0%
23.4
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.45 lb German - Pilsner11.45 lb Pilsner 38 1.6 86.4%
12 oz American - Special Roast12 oz Special Roast 33 50 5.7%
12 oz American - Victory12 oz Victory 34 28 5.7%
3.20 oz American - Chocolate3.2 oz Chocolate 29 350 1.5%
1.60 oz American - Black Malt1.6 oz Black Malt 28 500 0.8%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Brewer's Gold0.34 oz Brewer's Gold Hops Leaf/Whole 7.6 Boil 60 min 8.36 18.2%
0.52 oz Brewer's Gold0.52 oz Brewer's Gold Hops Leaf/Whole 7.6 Boil 30 min 9.83 27.8%
1.01 oz Brewer's Gold1.01 oz Brewer's Gold Hops Leaf/Whole 7.6 Whirlpool 0 min 5.23 54%
1.87 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains (equipment estimates 5.16 g | 20.7 qt) 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 6.77 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 10.91 43.6
Equipment Profile Used: System Default
"Old Jubilation" Old Ale beer recipe by Brian Conn. All Grain, ABV 8.02%, IBU 23.42, SRM 17.36, Fermentables: (Pilsner, Special Roast, Victory, Chocolate, Black Malt) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 16:26 UTC