Heavenly Scourge Black IIPA Variation - Beer Recipe - Brewer's Friend

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Heavenly Scourge Black IIPA Variation

253 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday December 7th 2019
1.076
1.019
7.4%
83.8
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale Ale15.5 lb Pale Ale 37 3.5 88.6%
1 lb German - De-Husked Caraf III1 lb De-Husked Caraf III 32 470 5.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 70.15 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 13.62 22.2%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 5 days 44.4%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Tulsa, OK, USA AB Jewel Treatment Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Sparge 163 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.85 g | 23.4 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 6.84 27.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.41 g | 13.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.8 7.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.78 15.1  
Volume into fermentor 5.5 22  
Total: 5.44 21.8
Equipment Profile Used: System Default
 
Notes

https://www.homebrewtalk.com/forum/threads/heavenly-scourge-black-iipa.141308/

Mash 6 Gal of water, sparge 1.5 gal to reach pre-boil volume of 7.1

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  • Last Updated: 2019-12-07 15:31 UTC