Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.50 lb | American - Pale Ale | 37 | 3.5 | 88.6% | |
1 lb | German - De-Husked Caraf III | 32 | 470 | 5.7% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.7% | |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Columbus | Pellet | 15 | Boil | 60 min | 70.15 | 33.3% | |
2 oz | Centennial | Pellet | 10 | Whirlpool | 0 min | 13.62 | 22.2% | |
4 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 44.4% | ||
9 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.8 gal | Sparge | 163 °F | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.85 g | 23.4 qt) | 5.44 | 21.8 |
Mash volume with grains (equipment estimates 7.25 g | 29 qt) | 6.84 | 27.4 |
Grain absorption losses | -2.19 | -8.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.41 g | 13.7 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 1.8 | 7.2 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 3.78 | 15.1 |
Volume into fermentor | 5.5 | 22 |
Total: | 5.44 | 21.8 |
Equipment Profile Used: | System Default |