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ANTONIO APA

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AntônioGOBR
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday December 7th 2019
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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.047
1.008
5.2%
42.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Castle Malting - Château Pilsen 2RS7 kg Château Pilsen 2RS 37 1.9 76.1%
1.50 kg Bestmalz - Pale Ale1.5 kg Pale Ale 37 2.81 16.3%
350 g German - CaraRed350 g CaraRed 34 20 3.8%
350 g United Kingdom - Crystal 30L350 g Crystal 30L 34 30 3.8%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 36.24 20%
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 30 min 6.33 5%
150 g Azacca150 g Azacca Hops Pellet 15 Dry Hop 0 days 75%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 20 °C 65 °C 60 min
30 L Sparge 20 °C 78 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.95 L. Suggest reducing initial water volume to 45.4 L and adding 4.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 24.8
Mash volume with grains (equipment estimates 29.9 L) 30.9
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 35.2 L) 35.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44
Top off amount 1
Going into fermentor 45
Total: 60.1  
Equipment Profile Used: System Default
"ANTONIO APA" American Pale Ale beer recipe by AntônioGOBR. All Grain, ABV 5.15%, IBU 42.57, SRM 5.38, Fermentables: (Château Pilsen 2RS, Pale Ale, CaraRed, Crystal 30L) Hops: (Magnum, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 15:06 UTC