ANTONIO APA
142 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
36.24 |
20% |
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
6.33 |
5% |
150 g |
Azacca150 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
75% |
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Temperature |
20 °C |
65 °C |
60 min |
30 L |
|
Sparge |
20 °C |
78 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.95 L. Suggest reducing initial water volume to 45.4 L and adding 4.55 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.7 L/kg
|
24.8 |
Mash volume with grains (equipment estimates 29.9 L)
|
30.9 |
Grain absorption losses
|
-9.2 |
Remaining sparge water volume (equipment estimates 35.2 L)
|
35.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 50 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
44 |
Top off amount
|
1 |
Going into fermentor
|
45 |
Total:
|
60.1
|
Equipment Profile Used: |
System Default |
"ANTONIO APA" American Pale Ale beer recipe by AntônioGOBR. All Grain, ABV 5.15%, IBU 42.57, SRM 5.38, Fermentables: (Château Pilsen 2RS, Pale Ale, CaraRed, Crystal 30L) Hops: (Magnum, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-07 15:06 UTC