Toad's Christmas Ale - Beer Recipe - Brewer's Friend

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Toad's Christmas Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Toad
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday December 7th 2019
1.056
1.011
6.0%
65.6
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 81.6%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 16.3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 15 Boil 60 min 33.64 11.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.4 Boil 30 min 17.5 9.8%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 30 min 14.49 9.8%
1 oz Denali1 oz Denali Hops Pellet 14 Boil 0 min 19.6%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 0 min 9.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 19.6%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 19.6%
5.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Toad's Christmas Ale" American IPA beer recipe by Toad. All Grain, ABV 5.98%, IBU 65.63, SRM 23.89, Fermentables: (Pale 2-Row - Toasted, CaraFoam, Caramel / Crystal 40L) Hops: (Nugget, Simcoe, Sorachi Ace, Denali, Calypso, Cascade) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 14:26 UTC