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One hop

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bike shed
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday December 7th 2019
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Pacific Ale

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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

1.044
1.011
4.4%
29.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 42.9%
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 14.3%
1 kg United Kingdom - Lager1 kg Lager 38 1.4 28.6%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 19.38 35.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 7.03 35.7%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.63 28.6%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Protofloc Other Mash 15 min.
Priming
Method: co2       Amount: 1.21 bar       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Batch Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains (equipment estimates 12.8 L) 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 18.7 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 19
Total: 29.4  
Equipment Profile Used: System Default
"One hop" Blonde Ale beer recipe by Bike shed. All Grain, ABV 4.38%, IBU 29.03, SRM 3.76, Fermentables: (Maris Otter Pale, Golden Promise, Lager, Flaked Rice) Hops: (Mosaic) Other: (Protofloc)
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  • Last Updated: 2020-01-07 19:10 UTC