Galaxy Pale Ale - Beer Recipe - Brewer's Friend

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Galaxy Pale Ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday December 7th 2019
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1.055
1.010
5.9%
47.7
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 55%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 35%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 38.15 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 6.16 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 3.39 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.40 g Gypsum Water Agt Mash 0 min.
1.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.20 g Epsom Salt Water Agt Mash 0 min.
1 g Gypsum Water Agt Sparge 0 min.
0.30 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
0.80 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Heat water to temp for strike Strike 154 °F -- --
Add grains and mash Decoction 150 °F -- 60 min
Raise temp for mash out Temperature 160 °F -- --
1.1 gal Add sparge water Sparge -- 160 °F --
Starting Mash Thickness: 2.046 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.05 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.5 g). Reduce mash thickness to 1.79 qt/lb or increase pre-boil volume to 3.62 g.    
Strike water volume at mash thickness of 2.05 qt/lb 5.12 20.5  
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) 5.92 23.7  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Top off amount 2.75 11  
Going into fermentor 5.25 21  
Total: 4.5 18
Equipment Profile Used: System Default
"Galaxy Pale Ale" American Pale Ale beer recipe by dgoodyear@gmail.com. All Grain, ABV 5.86%, IBU 47.69, SRM 4.3, Fermentables: (Pilsner, Maris Otter Pale, Carapils Malt) Hops: (Warrior, Galaxy) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 15:43 UTC