Lees Dark Mild v2 - Beer Recipe - Brewer's Friend

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Lees Dark Mild v2

147 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J-Ho
Calories: 147 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday December 7th 2019
1.044
1.015
3.9%
22.1
25.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 81.6%
2 oz American - Pale 2-Row - Toasted2 oz Pale 2-Row - Toasted 33 30 4.1%
2 oz American - Caramel / Crystal 75L2 oz Caramel / Crystal 75L 33 75 4.1%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 3.1%
1 oz United Kingdom - Brown1 oz Brown 32 65 2%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 2%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 2%
0.50 oz German - Acidulated Malt0.5 oz Acidulated Malt 27 3.4 1%
49 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Target0.3 oz Target Hops Pellet 10.5 Boil 20 min 22.07 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Gypsum Water Agt Mash 0 min.
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.40 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.72 g | 10.9 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 2.96 g | 11.9 qt) 2.68 10.7  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.09 g | 8.3 qt) 1.8 7.2  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.7 6.8  
Top off amount 0.05 0.2  
Volume into fermentor 1.75 7  
Total: 2.43 9.7
Equipment Profile Used: System Default
"Lees Dark Mild v2" Dark Mild beer recipe by J-Ho. BIAB, ABV 3.89%, IBU 22.07, SRM 25.18, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Caramel / Crystal 75L, Chocolate, Brown, Roasted Barley, Midnight Wheat Malt, Acidulated Malt) Hops: (Target) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-23 17:21 UTC