Sangre de Cristo (250L) - Beer Recipe - Brewer's Friend

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Sangre de Cristo (250L)

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 231 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Monsignor Gruit
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday December 7th 2019
1.050
1.010
5.3%
21.6
11.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39.62 kg American - Pale Ale39.62 kg Pale Ale 37 3.5 76.3%
6.16 kg German - CaraAmber6.16 kg CaraAmber 34 23 10.9%
3.06 kg German - CaraMunich III3.06 kg CaraMunich III 34 57 5.4%
2.96 kg German - Carapils2.96 kg Carapils 35 1.3 5.4%
1.12 kg German - CaraAroma1.12 kg CaraAroma - (late boil kettle addition) 34 130 2%
52.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Pacific Gem100 g Pacific Gem Hops Leaf/Whole 15.4 First Wort 90 min 16.56 33.3%
85 g Hallertauer85 g Hallertauer Hops Pellet 5.7 Boil 30 min 3.74 28.3%
115 g Hallertauer115 g Hallertauer Hops Pellet 5.7 Boil 5 min 1.31 38.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Gypsum Water Agt Mash 1 hr.
60 g Baking Soda Water Agt Mash 1 hr.
55 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
5 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129.1 56 77.3 122.4 90.2 136.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
190 L Infusion 75 °C 65 °C 90 min
150 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 241.05 L. Suggest reducing initial water volume to 45.4 L and adding 195.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.69 L. Suggest reducing strike water volume to 10.47 L and adding 148.29 L sparge/top-off. 158.8
Strike water volume at mash thickness of 3 L/kg 158.8
Mash volume with grains (equipment estimates 174.7 L) 193.7
Grain absorption losses -52.9
Remaining sparge water volume (equipment estimates 136.1 L) 135.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 241.1 L) 240
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 231
Top off amount 19
Going into fermentor 250
Total: 293.8  
Equipment Profile Used: System Default
 
Notes

Relacion ml / Gr

200 ml = 152 gr

Utilizado para agregado de levadura liquida en el batch

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  • Last Updated: 2020-01-17 13:48 UTC