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Awesome Recipe

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday December 7th 2019
1.068
1.015
6.8%
0.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 kg German - Pilsner10.7 kg Pilsner 38 1.6 48.6%
7 kg German - Munich Light7 kg Munich Light 37 6 31.8%
2.30 kg German - CaraAmber2.3 kg CaraAmber 34 23 10.5%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 9.1%
22 kg / 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 349 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 58 °C 64 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.82 L. Suggest reducing strike water volume to 30.88 L and adding 49.42 L sparge/top-off. 80.3
Strike water volume at mash thickness of 3.7 L/kg 80.3
Mash volume with grains 94.8
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 8.3 L) 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.7 L) 60
Boil off losses -5.7
Post boil Volume 60
Going into fermentor 60
Total: 82.9  
Equipment Profile Used: System Default
"Awesome Recipe" Trappist Single beer recipe by Anonymous. All Grain, ABV 6.84%, IBU 0, SRM 10.08, Fermentables: (Pilsner, Munich Light, CaraAmber, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 12:22 UTC