Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.11 gal (52.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.11 gal (4.45 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.29 |
33.2
|
Mash volume with grains
|
10.06 |
40.2
|
Grain absorption losses
|
-2.76 |
-11.1
|
Remaining sparge water volume (equipment estimates 7.84 g | 31.4 qt)
|
7.73 |
30.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.11 g | 52.5 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 11.5 g | 46 qt)
|
11.8 |
47.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.8 g | 47.2 qt)
|
11.5 |
46
|
Total:
|
16.01
|
64.1
|
Equipment Profile Used: |
System Default |