AMERICAN PILS - Beer Recipe - Brewer's Friend

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AMERICAN PILS

118 calories 10.4 g 330 ml
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 75 min
Batch Size: 680 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: mauri duran
Hop Utilization: 99%
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday December 7th 2019
1.039
1.007
4.1%
0.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pale Ale75 kg Pale Ale 37 3.5 78.1%
10 kg American - Munich - 60L10 kg Munich - 60L 33 60 10.4%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) - (late boil kettle addition) 33 1.8 5.2%
6 kg Ingredion - cereloce6 kg cereloce - (late boil kettle addition) 90 0 6.3%
96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.03 kg Centennial0.03 kg Centennial Hops Pellet 10 First Wort 75 min 0.02 2%
1.50 kg Yakima Chief Hops - Cascade DBL1.5 kg Cascade DBL Hops Debittered Leaf 0.8 Whirlpool at 90 °C 60 min 0.88 98%
1.53 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 694.78 L. Suggest reducing initial water volume to 41.7 L and adding 649.38 L sparge/top-off.  
Heat water added to kettle (equipment estimates 781.1 L) 101
Mash volume with grains (equipment estimates 781.1 L) 160.4
Grain absorption losses (steeping) -90
Pre boil volume (equipment estimates 691.1 L) 11
Volume increase from sugar/extract (late additions) 3.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 687.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 680
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 101  
Equipment Profile Used: System Default
"AMERICAN PILS" Classic American Pilsner beer recipe by mauri duran. Extract, ABV 4.12%, IBU 0.9, SRM 7.58, Fermentables: (Pale Ale, Munich - 60L, Carapils (Dextrine Malt), cereloce) Hops: (Centennial, Cascade DBL)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 17:39 UTC