Fjord & Fjell Old Bugger - Beer Recipe - Brewer's Friend

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Fjord & Fjell Old Bugger

262 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 93 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 262 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Saturday December 7th 2019
20.4 °P
5.3 °P
8.4%
45.9
20.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
29 kg Muntons - United Kingdom - Finest Maris Otter29 kg United Kingdom - Finest Maris Otter 38 3 86.9%
1.56 kg Simpsons - United Kingdom - Brown Malt1.56 kg United Kingdom - Brown Malt 32.7 65 4.7%
0.12 kg United Kingdom - Roasted Barley0.12 kg United Kingdom - Roasted Barley - (late boil kettle addition) 29 1466.21 0.4%
0.80 kg German - Acidulated Malt0.8 kg German - Acidulated Malt 27 3.4 2.4%
1.90 kg German - Smoked Malt1.9 kg German - Smoked Malt 37 6.51 5.7%
33.38 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Challenger200 g Challenger Hops Pellet 6.5 Boil 60 min 31.63 44.4%
75 g Fuggles (4.8 AA) / 250 Grams75 g Fuggles (4.8 AA) / 250 Grams Hops Pellet 4.8 Boil 60 min 8.76 16.7%
100 g First Gold100 g First Gold Hops Pellet 7.5 Whirlpool at 90 °C 30 min 3.75 22.2%
75 g Fuggles75 g Fuggles Hops Pellet 4.8 Whirlpool at 90 °C 30 min 1.8 16.7%
450 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 90 hr.
5 g Gypsum Water Agt Mash 90 hr.
8 g Table Salt Water Agt Mash 90 hr.
10 ml Lactic acid Water Agt Sparge 30 hr.
20 g Beer Nutrient Other Boil 10 min.
 
Yeast
- Farmhouse Yeast #5 - Hornindal
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 571 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.28 bar       Temp: 28 °C       CO2 Level: 3 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Mash In Strike 76 °C 68 °C 90 min
35 L Sparge Fly Sparge 82 °C 76 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.8 L. Suggest reducing initial water volume to 45.4 L and adding 45.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.16 L. Suggest reducing strike water volume to 23.37 L and adding 66.76 L sparge/top-off. 90.1
Strike water volume at mash thickness of 2.7 L/kg 90.1
Mash volume with grains 112.2
Grain absorption losses -33.4
Remaining sparge water volume (equipment estimates 35 L) 37.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 90.8 L) 93
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 80.9 L) 90
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 89.1 L) 80
Total: 127.3  
Equipment Profile Used: System Default
"Fjord & Fjell Old Bugger" Old Ale beer recipe by Fjord & Fjell Nano Brewery. All Grain, ABV 8.37%, IBU 45.94, SRM 20.35, Fermentables: (United Kingdom - Finest Maris Otter, United Kingdom - Brown Malt, United Kingdom - Roasted Barley, German - Acidulated Malt, German - Smoked Malt) Hops: (Challenger, Fuggles (4.8 AA) / 250 Grams, First Gold, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid, Beer Nutrient)
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  • Last Updated: 2019-12-26 13:05 UTC