AG-186 Mead - Beer Recipe - Brewer's Friend

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AG-186 Mead

112 calories 5.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 100% (ending kettle)
Source: F Grimmer
Calories: 112 calories (Per 330ml)
Carbs: 5.3 g (Per 330ml)
Created: Saturday December 7th 2019
1.038
1.000
5.0%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Honey3 kg Honey 35 3.84 100%
3 kg / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.76 bar       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
25567
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 75 °C 75 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg  
Mash volume with grains  
Remaining sparge water volume 21.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume 23
Boil off losses  
Post boil volume 23
Estimated amount in fermentor 23
Total: 21.8  
Equipment Profile Used: System Default
"AG-186 Mead" Dry Mead beer recipe by F Grimmer. All Grain, ABV 4.99%, IBU 0, SRM 5.01, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 11:25 UTC