'The Harvest' Hefeweizen - Beer Recipe - Brewer's Friend

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'The Harvest' Hefeweizen

135 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
URL: https://www.instagram.com/p/B44AsnFnd4L/
Created: Saturday December 7th 2019
1.044
1.012
4.3%
11.5
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 60%
0.60 kg German - Pilsner0.6 kg Pilsner 38 1.6 30%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 10%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 5.42 33.3%
4 g Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 4.16 33.3%
4 g Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.96 33.3%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
17064
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.5 12 60 105 176.4 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.75 L Mash Temperature 67 °C 67 °C 60 min
1.81 L Sparge Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.7 L) 16.4
Mash volume with grains (equipment estimates 19 L) 17.7
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9 L) 10
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10 L) 9
Total: 16.4  
Equipment Profile Used: System Default
 
Notes

Let beer remain naturally cloudy, do not cold crash or add gelatin to clear up.

This beer won a BRONZE MEDAL at the South Australian Robe homebrew beer festival 2019

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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 09:55 UTC