young turšič - Beer Recipe - Brewer's Friend

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young turšič

230 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: coklburg
Rating:
5.00 (1 Review)

Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Saturday December 7th 2019
1.050
1.009
5.5%
13.8
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - German - Pilsner5 kg German - Pilsner 38 1.6 27.8%
3 kg Bestmalz - German - Vienna3 kg German - Vienna 37 4 16.7%
1.50 kg Bestmalz - Wheat Malt1.5 kg Wheat Malt 37 2.2 8.3%
3.50 kg Bestmalz - German - CaraHell3.5 kg German - CaraHell 34 11 19.4%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0.5 8.3%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 2.8%
0.50 kg Bestmalz - German - Acidulated Malt0.5 kg German - Acidulated Malt 27 3.4 2.8%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 5.6%
18 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 2.45 5.1%
10 g Waimea10 g Waimea Hops Pellet 14.8 Boil 25 min 3.28 2.6%
20 g Waimea20 g Waimea Hops Pellet 14.8 Whirlpool at 75 °C 15 min 3.48 5.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Whirlpool at 75 °C 15 min 1.18 5.1%
20 g Waimea20 g Waimea Hops Pellet 14.8 Boil 10 min 3.42 5.1%
60 g Waimea60 g Waimea Hops Pellet 14.8 Dry Hop at 20 °C 7 days 15.4%
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Dry Hop at 20 °C 7 days 51.3%
40 g Wolf40 g Wolf Hops Pellet 0 Dry Hop 0 days 10.3%
390 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 369 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 20 80 40 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 73 °C 66 °C 60 min
60 L Fly Sparge 12 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.15 L. Suggest reducing initial water volume to 45.4 L and adding 45.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 56.1 L) 64.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91.2 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 85.2 L) 94
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 93.8 L) 85
Total: 118.9  
Equipment Profile Used: System Default
"young turšič" Cream Ale beer recipe by coklburg. All Grain, ABV 5.47%, IBU 13.81, SRM 5.53, Fermentables: (German - Pilsner, German - Vienna, Wheat Malt, German - CaraHell, Flaked Corn, Flaked Wheat, Flaked Oats, German - Acidulated Malt, Flaked Rice) Hops: (East Kent Goldings, Waimea, Wolf) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Baking Soda)
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  • Last Updated: 2024-10-20 07:46 UTC